We had an idea to create a restaurant that was more than a place that served great food. We wanted to give locals a place where they'd always feel at home. A place where they could get no-nonsense food at down-to-earth prices, and where they'd be treated right by people who had a passion to serve.       

The culture at the Ipoh Laksa was instilled long before a mission statement was ever written down on paper and is still evident today. At the Ipoh Laksa, guests, team members and community are all treated with respect.